Designing a kitchen is a major decision, and even a small mistake can cause long-term frustration.
At KITCHEN KING, we see many clients every day who regret simple decisions they didn’t notice in the early stages.
That’s why we’ve gathered the 10 most common mistakes people make when designing their kitchens—and explained how you can avoid them easily.
The work triangle = Refrigerator + Sink + Stove
If these points are too far apart—or too close—cooking becomes more difficult.
Maintain logical, comfortable distances between the three points for easy movement.
More cabinets do not mean a more practical kitchen.
Choose only the units you actually need, with smart distribution:
Tall Units + Wall Units + Base Units.
Insufficient lighting = a dark, uncomfortable kitchen.
LED lighting under upper cabinets
Internal lighting for glass cabinets
Warm, well-distributed ceiling lighting
Cheap materials may look good at first… then problems start.
Choose 18mm boards, Acrylic, Painted MDF, and high-quality Soft-Close accessories.
Some kitchens feel suffocating after installation due to poor airflow.
Ensure there is:
Natural ventilation
A strong hood
A proper air extraction path
Unused corners waste valuable storage space.
Smart solutions such as:
Fixed shelves
Magic Corner systems
Simple internal pull-outs
According to your budget.
Example: placing the fridge right next to the oven increases heat and energy consumption.
Separate hot and cold appliances as much as possible.
Narrow kitchen paths affect comfort and safety.
Leave at least 90 cm of space in front of each cabinet or appliance.
An inappropriate sink causes constant mess.
Choose a deep sink—preferably thick stainless steel.
Some people design their kitchen based only on today’s needs.
Consider:
A growing family
New appliances you may add later
Daily needs that might change over time
By avoiding these mistakes, you’ll get a kitchen that is comfortable, beautiful, practical, and long-lasting—without problems or regrets.